Crafted With Care
GENTLE PULPING REMOVES THE OUTER CHERRY SKIN
CONTROLLED FERMENTATION DEVELOPS NUANCED FLAVORS
THOROUGH WASHING ENSURES PURITY AND CLARITY
SUN DRYING ON RAISED BEDS ACHIEVES EVEN MOISTURE REMOVAL — RESULTING IN CLEAN, VIBRANT CUP PROFILES
Latest Products
TASTE PROFILE
Medium Roast
BRIGHT & CITRUSY
Lively acidity with notes of blackcurrant, grapefruit, and ripe berry. A clean, fully washed process reveals the true character of Kenya highland terroir.
TASTING NOTES
Blackcurrant | Grapefruit | Ripe Berry Brown Sugar | Floral Finish
BEST ENJOYED
Pour-over | French Press | Cold Brew Morning rituals & social gatherings
Brewing Tradition
COPPER CRAFT
TRADITIONAL COPPER BREWING UTENSILS PROVIDE SUPERIOR HEAT CONDUCTION AND TIMELESS RITUAL ELEGANCE, HONORING CENTURIES OF COFFEE-MAKING HERITAGE.
EXPERT TASTING
OUR SKILLED LIQUORISTS & BREWMASTERS CONDUCT RIGOROUS SENSORY EVALUATION, ENSURING EVERY BATCH MEETS OUR EXACTING QUALITY STANDARDS.
CONSUMER EXPERIENCE
A deeper body with caramel sweetness and dark chocolate undertones.
The fully washed Kenya highland beans deliver complexity without
bitterness.
ESPRESSO EXPERIENCE
Full-bodied with smoky depth and a bittersweet chocolate finish. The
Kenya highland beans roasted dark deliver power and presence in every
cup.
The Kager Cofee Experience
Our goal is to make our coffee a memorable addition to any experience, and to make the act of preparing and enjoying a cup of our coffee an experience in and of itself.
